M McRay 3 Aaron Murphy award

At NCMC you are able to earn a great income whilst you are gaining nationally recognised qualifications in your chosen career.

Certifications that you may be able to obtain include but are not limited to:

  • Cert II or III Meat Processing – Boning Room
  • Cert II or III Meat Processing – Abattoirs
  • Cert II or III Logistics
  • Cert II or III Warehousing
  • Cert II, III or IV Networking and IT
  • Cert II or III Business Administration
  • Cert IV Training & Assessment
  • Cert IV Meat Safety- Quality Assurance
  • Cert IV WHS
  • Cert IV Laboratories
  • Diploma Meat Processing
  • Apprenticeships including Fitter & Turner, Welder, Mechanical, Electrician
  • WorkCover High Risk Work Licensing including Forklift, Confined Space, Boiler Operations

Please call HR for further information: 02 6660 0755