Our Booyong Service Processing (BSP) facility provides pork processing services to businesses wanting integration into the pork supply chain.
Located near Byron Bay on the North Coast of New South Wales, our processing facility specialises in the manufacture and distribution of the finest quality pork and value added pork products to local and global markets.
BSP food safety systems are under-pinned by Hazard Analysis Critical Control Point (HACCP) protocols, resulting in detailed and comprehensive sanitation standard operating procedures. We are export certified, proudly producing under the 7170 establishment number that today is an internationally recognised brand.
We are committed to animal welfare as demonstrated by our participation and accreditation under the Australian Livestock Processing Industry Animal Welfare Certification System (AAWCS). Our animal handling practices are constantly reviewed in partnership with animal welfare experts to improve and promote the importance of humane handling and processing.
Traceability, inspection, chilling and fabrication is integral to our operation. A unique identification number allocated to each animal allows for the collection of health and quality data throughout the processing steps. This process ensures we provide feedback to producers to monitor the health of their herd. This process also provides for traceability from the supply chain back to an individual farm.
Our certified and regularly audited accreditations include Ausmeat, Free Range, Restaurant Chains and major domestic retailers.
Our culture is to focus on our customers’ needs. Most importantly, our team is willing, skilled and ready to respond quickly and professionally to unique and specialised requests for orders large and small. If you require further information please contact our office on +61 (02) 6629 1376 or email Booyong.Reception@cassino.com.au.