Environment

Environment

In order to meet the demands of sustainability and continual improvement, the Co-operative employs a full time environmental engineer and from time to time also seeks the assistance from external environmental consultants.

Quality Assurance

Quality Assurance

The health and welfare of animals processed at the Northern Co-operative Meat Company is of primary importance at all stages of livestock handling.

 

 

Quality Control

Quality Control

NCMC is committed to producing and maintaining product quality to comply with customer specification requirements by continuously monitoring, reviewing and enhancing procedures to ensure quality principles are maintained.

Accreditation and Licences

Accreditation and Licences

The Northern Co-operative Meat Company Ltd (Establishment 239) is approved by the US Food Safety and Inspection Service (FSIS) and the European Union (EU) to produce for export of bovine meat and offal.

Workplace Health & Safety

Workplace Health & Safety

The Northern Co-operative Meat Company Ltd has a duty of care to protect the welfare of its workers, contractors and visitors.