By Jon Condon, 10 November 2017 Continued tough livestock supply conditions for meat processors were reflected in a $1.06 million pre-tax profit for the 2016-17 year for the Northern Cooperative Meat Co at Casino, which held its annual meeting this week. To read more please visit the website below: https://www.beefcentral.com/processing/casino-processor-ncmc-delivers-scant-1-06m-profit-for-2016-17-year/
Federal Member for Page Kevin Hogan today congratulated the Casino Meatworks after it received a $175,000 grant from the Centre for Co-operative Excellence. “This is great news for workers at the Meatworks, which is Casino’s biggest employer, and the local business community. It’s also great news for our local beef and pork farmers,” he said…. Read more »
NCMC Board and Management would like to thank all the producers who participated in the NCMC Veal Carcase Competition. Winners of the competition: 1st Place – Saxby Feedlot 2nd Place – Lindsey Carter 3rd Place – Heifer Station 4th Place – Joseph Leven Best Weight for Maturity – John and Betty Seccombe Best Average EMA… Read more »
The Northern Co-operative Meat Company (NCMC) Board and Management would like to congratulate Shane Clark and Paul Heatley on 25 years of service. Both Shane and Paul commenced employment at NCMC in 1991.
The Northern Co-operative Meat Company (NCMC) Board and Management would like to congratulate Anthony Snow & Mark Ayshford on 25 years of service. Both Mark & Anthony commenced employment in our co-products department in 1991 and are still a vital part of the team today.
The Cooperatives Alliance, a group of Northern Rivers Co‐operatives met in Coffs Harbour to plan the organisation’s activities for 2017. The Alliance membership is comprised of eleven member Co-operatives based on the NSW North Coast. Local berry cooperative Oz Group Co-op hosted the meeting at its new Coffs Harbour packing facility and welcomed representatives from… Read more »
INVESTMENT in processing is not a common thing these days – unless you are looking to a future in the red meat industry. At Casino’s Northern Co-operative Meat Company last Saturday, the doors were opened to the public – not a usual thing – to reveal how $40m had been spent upgrading cold storage to robotic control,… Read more »
MUCH of the so-called super profits made by processors during the period of record cattle turnoff leading up until the end of last year is being pumped back into equipment upgrades and improved technology. Hundreds of millions of dollars has been reinvested in plants across the eastern seaboard, all targeting efficiency gains to try to somewhat… Read more »
Our House is a place where many stories come to light and intertwined. Our House is the purpose built accommodation for patients coming to Lismore for medical treatment. Since opening it has accommodated over 2500 guests from across the region from Ballina to Glen Innes, from Coffs Harbour to Tweed Heads. Ray Hayes, a resident… Read more »
The Kondinin Group and ABC Rural’s Australian Farmer of the Year Awards are back in 2016 in a new format designed to recognise outstanding agricultural achievement. Farmers can nominate themselves or their colleagues for five awards in 2016. The two flagship categories include: The Australian Farmer of the Year The Young Farmer of the Year… Read more »