50 Years of Service – Brian Olive

NCMC Board and Management would like to congratulate Brian Olive on 50 years of service with the Co-operative. Brian commenced employment in 1968 at 17 years old, he began sweeping floors and then moved on to become a fully qualified tradesman. Ray Hadley from the 2GB radio station spoke to Brian about his first day… Read more »

Beef Central – Casino processor NCMC delivers scant $1.06m profit for 2016-17 year

By Jon Condon, 10 November 2017 Continued tough livestock supply conditions for meat processors were reflected in a $1.06 million pre-tax profit for the 2016-17 year for the Northern Cooperative Meat Co at Casino, which held its annual meeting this week. To read more please visit the website below:

NCMC Veal Carcase Competition 2017

NCMC Board and Management would like to thank all the producers who participated in the NCMC Veal Carcase Competition. Winners of the competition: 1st Place – Saxby Feedlot 2nd Place – Lindsey Carter 3rd Place – Heifer Station 4th Place – Joseph Leven Best Weight for Maturity – John and Betty Seccombe Best Average EMA… Read more »

25 Years of Service – Shane Clark and Paul Heatley

The Northern Co-operative Meat Company (NCMC) Board and Management would like to congratulate Shane Clark and Paul Heatley on 25 years of service. Both Shane and Paul commenced employment at NCMC in 1991.

25 Years of Service – Anthony Snow & Mark Ayshford

The Northern Co-operative Meat Company (NCMC) Board and Management would like to congratulate Anthony Snow & Mark Ayshford on 25 years of service. Both Mark & Anthony commenced employment in our co-products department in 1991 and are still a vital part of the team today.    

Cooperatives Alliance Holds Meeting in Coffs Harbour

The Cooperatives Alliance, a group of Northern Rivers Co‐operatives met in Coffs Harbour to plan the organisation’s activities for 2017. The Alliance membership is comprised of eleven member Co-operatives based on the NSW North Coast. Local berry cooperative Oz Group Co-op hosted the meeting at its new Coffs Harbour packing facility and welcomed representatives from… Read more »

The Land – Future proofing at NCMC exposed

INVESTMENT in processing is not a common thing these days – unless you are looking to a future in the red meat industry. At Casino’s Northern Co-operative Meat Company last Saturday, the doors were opened to the public – not a usual thing – to reveal how $40m had been spent upgrading cold storage to robotic control,… Read more »

Processors spend up on upgrades, technology

MUCH of the so-called super profits made by processors during the period of record cattle turnoff leading up until the end of last year is being pumped back into equipment upgrades and improved technology. Hundreds of millions of dollars has been reinvested in plants across the eastern seaboard, all targeting efficiency gains to try to somewhat… Read more »